Apicio, a., & André, J. (1965). L'art culinaire = De re coquinaria. Klinsieck.
Chicago Style (17th ed.) CitationApicio, autor, and Jacques André. L'art Culinaire = De Re Coquinaria. Paris: Klinsieck, 1965.
MLA (9th ed.) CitationApicio, autor, and Jacques André. L'art Culinaire = De Re Coquinaria. Klinsieck, 1965.
Warning: These citations may not always be 100% accurate.