Arte de cozinha, divida em tres partes a primeira trata do modo de cozinhar varios pratos [...]
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Portugués |
| Published: |
Valladolid :
Maxtor
D.L. 2009
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009754029708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 247 p. ; 15 cm |
|---|---|
| ISBN: | 9788497617000 |
