Sal historia de la única piedra comestible
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Península
2003
|
| Edition: | 1a ed |
| Series: | Atalaya (Península) ;
115 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009742899708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 508 p. : il. ; 24 cm |
|---|---|
| Bibliography: | Bibliografía (p. 477-489) e índices |
| ISBN: | 9788483075333 |
