La cucina medievale lessico, storia, preparazioni
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Italiano |
| Published: |
Firenze :
Olschki
2011
|
| Series: | Biblioteca dell'Archivum Romanicum. Serie I. Storia, letteratura, paleografia ;
238 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009709719708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XLVI, 753 p. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice |
| ISBN: | 9788822250734 |
