A practical treatise on breeding, rearing, and fattening all kinds of Domestic poultry, pheasants, pigeons and rabbits; with an account of the egyptian method of hatching eggs, by artificial heat ..
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
London :
[s.n]
1816
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| Edition: | Second edition |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009708169708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XII, 256 p. ; 18 cm |
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| Place of Publication: | Inglaterra -- Londres |
