A practical treatise on breeding, rearing, and fattening all kinds of Domestic poultry, pheasants, pigeons and rabbits; with an account of the egyptian method of hatching eggs, by artificial heat ..
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Castellano |
| Publicado: |
London :
[s.n]
1816
|
| Edición: | Second edition |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009708169708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | XII, 256 p. ; 18 cm |
|---|---|
| Lugar de publicación: | Inglaterra -- Londres |
