L'arte culinaria manuale di gastronomia classica
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Italiano |
| Published: |
Milano :
Tascabili Bompiani
2004.
|
| Edition: | 4. ed |
| Series: | Tascabili Bompiani. Classici ;
841 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009663519708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | L, 337 p. ; 20 cm |
|---|---|
| ISBN: | 9788845253669 |
