Functional foods, cardiovascular disease and diabetes

Bibliographic Details
Other Authors: Arnoldi, Anna (-)
Format: Book
Language:Inglés
Published: Cambridge : Boca Raton [etc.] : Woodhead Publishing ; CRC Press cop. 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009555599708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XVI, 488 p. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9781855737358
9780849325595