Thermal technologies in food processing

Bibliographic Details
Other Authors: Richardson, Philip (-)
Format: Book
Language:Inglés
Published: Cambridge : Boca Raton [etc.] : Woodhead Publishing ; CRC Press 2001 [reprinted 2004].
Series:Woodhead publishing in food science and technology.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009555179708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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