Thermal technologies in food processing
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Cambridge : Boca Raton [etc.] :
Woodhead Publishing ; CRC Press
2001 [reprinted 2004].
|
| Series: | Woodhead publishing in food science and technology.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009555179708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Incluye referencias bibliográficas e índice. |
|---|---|
| Physical Description: | XVI, 294 p. : il. ; 24 cm |
| ISBN: | 9781855735583 9780849312168 |
