Richardson, P. (2001). Thermal technologies in food processing. Woodhead Publishing ; CRC Press.
Chicago Style (17th ed.) CitationRichardson, Philip. Thermal Technologies in Food Processing. Cambridge : Boca Raton [etc.]: Woodhead Publishing ; CRC Press, 2001.
MLA (9th ed.) CitationRichardson, Philip. Thermal Technologies in Food Processing. Woodhead Publishing ; CRC Press, 2001.
Warning: These citations may not always be 100% accurate.