Cita APA (7a ed.)

Cleave, T. L. (1957). Fat consumption and coronary disease: An evolutionary answer to this problem; a basic approach to the prevention and arrest of coronary disease. Wright.

Cita Chicago Style (17a ed.)

Cleave, T. L. Fat Consumption and Coronary Disease: An Evolutionary Answer to This Problem; a Basic Approach to the Prevention and Arrest of Coronary Disease. Bristol [Eng.]: Wright, 1957.

Cita MLA (9a ed.)

Cleave, T. L. Fat Consumption and Coronary Disease: An Evolutionary Answer to This Problem; a Basic Approach to the Prevention and Arrest of Coronary Disease. Wright, 1957.