Fat consumption and coronary disease an evolutionary answer to this problem; a basic approach to the prevention and arrest of coronary disease
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Bristol [Eng.] :
Wright
1957.
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| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009500829708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | 40 p. |
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