Royal Society of Chemistry & Sørensen, H. (1999). Chromatography and capillary electrophoresis in food analysis. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationRoyal Society of Chemistry and H. Sørensen. Chromatography and Capillary Electrophoresis in Food Analysis. Cambridge: Royal Society of Chemistry, 1999.
MLA (9th ed.) CitationRoyal Society of Chemistry and H. Sørensen. Chromatography and Capillary Electrophoresis in Food Analysis. Royal Society of Chemistry, 1999.
Warning: These citations may not always be 100% accurate.