Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Bibliographic Details
Corporate Author: Royal Society of Chemistry (-)
Other Authors: Sørensen, H. (Hilmer), coautor (coautor)
Format: Book
Language:Inglés
Published: Cambridge : Royal Society of Chemistry 1999.
Series:RSC food analysis monographs.
Subjects:
Alimentos > Análisis
Alimentos > Cromatografía.
Alimentos > Electroforesis capilar.
Alimentos > Adulteración e inspección .
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009483089708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xvii, 470 p. : il. ; 24 cm
Bibliography:Includes index.
ISBN:9780854045617

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