Bowes & Church's food values of portions commonly used
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Philadelphia :
Lippincott
c1998.
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| Edición: | 17th ed |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009464059708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | Rev. ed. of: Bowes and Church's food values of portions commonly used. 16th ed. c1994. |
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| Descripción Física: | xxx, 481 p. ; 28 cm |
| Bibliografía: | Includes bibliographical references (p. 434-437) and index. |
| ISBN: | 9780397554355 |
