Del arte de cocinar

Bibliographic Details
Main Author: Scappi, Bartolomeo, ca.1510- (-)
Other Authors: Dal Col, Raffaello, tr (tr), Gutiérrez Granda, Juan Luis, tr
Format: Book
Language:Castellano
Published: Gijón : Trea 2004
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991009415989708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:740 p. ; 25 cm
ISBN:9788497041355