Cholesterol oxidation and parameters related to lipid oxidation in raw and cooked meat from broilers fed dietary oils and fat, natural antioxidants and prooxidants
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| Corporate Author: | |
| Format: | Thesis |
| Language: | Inglés |
| Published: |
Bellaterra
: Universitat Autònoma de Barcelona
, 1998
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| Series: | Tesis doctorals de la Universitat Autònoma de Barcelona
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009333689708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | En port.: Publicacions de la Universitat Autònoma de Barcelona, Facultat de Ciències |
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| Physical Description: | 1 microficha : negativo, gráf. ; 11x15 cm + 1 carpetilla |
| ISBN: | 9788449013355 |
