Cita APA (7a ed.)

Hudson, B. (1991). Developments in food proteins-7. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

Hudson, B.J.F. Developments in Food Proteins-7. London [etc.]: Elsevier Applied Science, 1991.

Cita MLA (9a ed.)

Hudson, B.J.F. Developments in Food Proteins-7. Elsevier Applied Science, 1991.