The control of body fat content proceedings of a symposium held in May 1989 at the University of Leeds in association with the Physiological Society
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London :
Smith-Gordon
1990
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| Colección: | International monographs in nutrition, metabolism and obesity ;
1 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008982699708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | VII, 104 p. ; 25 cm |
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| ISBN: | 9781854630292 |
