Processing foods : quality optimization and process assessment

Processing foods quality optimization and process assessment

Bibliographic Details
Other Authors: Oliveira, Fernanda A. R., editor literario (editor literario), Oliveira, Jorge C., editor literario
Format: Book
Language:Inglés
Published: Boca Raton [etc.] : CRC Press 1999
Series:Food engineering and manufacturing series
Subjects:
Tecnología de los alimentos.
Alimentos > Industria y comercio.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991008847859708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[22], 415 p. ; 24 cm
ISBN:9780849379055

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