Cita APA (7a ed.)

Oliveira, F. A. R., & Oliveira, J. C. (1999). Processing foods: Quality optimization and process assessment. CRC Press.

Cita Chicago Style (17a ed.)

Oliveira, Fernanda A. R., y Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. Boca Raton [etc.]: CRC Press, 1999.

Cita MLA (9a ed.)

Oliveira, Fernanda A. R., y Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.