Cita APA (7a ed.)

Marriot, N. G. (1994). Principles of food sanitation (3rd.ed.). Chapman and Hall.

Cita Chicago Style (17a ed.)

Marriot, Norman G. Principles of Food Sanitation. 3rd.ed. New York [etc.]: Chapman and Hall, 1994.

Cita MLA (9a ed.)

Marriot, Norman G. Principles of Food Sanitation. 3rd.ed. Chapman and Hall, 1994.