Principles of food sanitation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Chapman and Hall
1994
|
| Edition: | 3rd.ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008847759708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Incluye bibliografía e índices |
|---|---|
| Physical Description: | XIII, 421 p ; 24 cm |
| ISBN: | 9780412055010 |
