The origins of Bourbon reform in Spanish South America, 1700-1763
This book presents one of the first detailed analyses of the first six decades of Bourbon rule in Spanish America (1700-1763). Based on a wealth of archival sources in Spain and Peru and on a body of historical research that has transformed our understanding of this period in just the past few years...
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Palgrave Macmillan
2014
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| Colección: | Studies of the Americas
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| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008814189708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Introduction: The Early Bourbon Period in Spanish South America : an Interpretation
- 1. Imperial Hiatus : War in Spain and Crisis in Peru, 1700 to 1720s
- 2. Bourbon Rule and the Origins of Reform in Spain and the Colonies, 1700-1719
- 3. The First Cycle of Reform, 1710s to 1736 : Spanish Atlantic Trade
- 4. The First Cycle of Reform, 1710s to 1736 : Government, Treasury, Mining, and the Church
- 5. Reform Abated, 1736-1745
- 6. Reform Renewed : The Second Cycle, 1745-1763
- 7. Conclusions.
