Food taste chemistry based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Washington :
American Chemical Society
1979
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| Colección: | ACS symposium series ;
115 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008781499708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | IX, 262 p. ; 24 cm |
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| ISBN: | 9780841205260 |
