Cocina tradicional asturiana en cuatro estaciones
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Xixón :
Picu Urriellu
2004
|
| Edition: | 1a ed |
| Series: | Colección Penácaros ;
14 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008737039708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Recipes in English included"--Cub. |
|---|---|
| Physical Description: | 188 p. : il. col. ; 21 cm |
| ISBN: | 9788493355180 |
