Nutrition chemistry and biology

Bibliographic Details
Main Author: Spalholz, Julian E. (-)
Other Authors: Boylan, L. Mallory, coautor (coautor), Driskell, Judy A., coautor
Format: Book
Language:Inglés
Published: Boca Raton, Florida [etc.] : CRC Press 1998
Edition:2nd ed
Series:CRC series in modern nutrition
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991008617529708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[7], 345 p. ; 25 cm
ISBN:9780849385049