Spalholz, J. E., Boylan, L. M., & Driskell, J. A. (1998). Nutrition: Chemistry and biology (2nd ed.). CRC Press.
Cita Chicago Style (17a ed.)Spalholz, Julian E., L. Mallory Boylan, y Judy A. Driskell. Nutrition: Chemistry and Biology. 2nd ed. Boca Raton, Florida [etc.]: CRC Press, 1998.
Cita MLA (9a ed.)Spalholz, Julian E., et al. Nutrition: Chemistry and Biology. 2nd ed. CRC Press, 1998.
Precaución: Estas citas no son 100% exactas.