Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods

Cereals and cereal products third supplement to McCance and Widdowson's The composition of foods

Bibliographic Details
Main Author: MacCance, [Robert Alexander] (-)
Corporate Author: Royal Society of Chemistry. editor (editor)
Other Authors: Widdowson, Elsie May, (1906-), coautor (coautor), Holland, B., arreglista (arreglista), Unwin, I.D., arreglista, Buss, D.H., arreglista
Format: Book
Language:Inglés
Published: Nottingham : The Royal Society of Chemistry 1988
Subjects:
Alimentos > Composición > Tablas.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991008589629708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:Es complemento de: McCance and Widdowson's The composition of foods
Physical Description:IX, 147 p. ; 25 cm
ISBN:9780851867434

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