Cita APA (7a ed.)

MacCance, [. A., Widdowson, E. M., Holland, B., Unwin, I., & Buss, D. (1988). Cereals and cereal products: Third supplement to McCance and Widdowson's The composition of foods. The Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

MacCance, [Robert Alexander], Elsie May Widdowson, B. Holland, I.D Unwin, y D.H Buss. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's The Composition of Foods. Nottingham: The Royal Society of Chemistry, 1988.

Cita MLA (9a ed.)

MacCance, [Robert Alexander], et al. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's The Composition of Foods. The Royal Society of Chemistry, 1988.