Alimentos nuevos y nuevos ingredientes alimenticios y-o alimentarios
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| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
Visión Libros
2009
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008562339708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 304 p. : gráf. ; 30 cm |
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| ISBN: | 9788498866797 |
