Blood and guts a history of surgery

Bibliographic Details
Main Author: Hollingham, Richard (-)
Format: Book
Language:Inglés
Published: New York : Thomas Dunne Books/St. Martin's Press 2009.
Edition:1st ed
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991008427889708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:319 p. ; 25 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9780312575465