Tecnología de la carne y de los productos cárnicos
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
AMV Ediciones : Mundi-Prensa
2001.
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| Edition: | 1a ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008253519708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
