Robson, J. R. (1980). Food, ecology and culture: Readings in the anthropology of dietary practices. Gordon and Breach Science.
Chicago Style (17th ed.) CitationRobson, John R.K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. New York [etc.]: Gordon and Breach Science, 1980.
MLA (9th ed.) CitationRobson, John R.K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Gordon and Breach Science, 1980.
Warning: These citations may not always be 100% accurate.