Food, ecology and culture readings in the anthropology of dietary practices

Detalles Bibliográficos
Otros Autores: Robson, John R.K., editor literario (editor literario)
Formato: Libro
Idioma:Inglés
Publicado: New York [etc.] : Gordon and Breach Science 1980
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991008198229708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Descripción
Notas:The articles in this book were first published in the journal of Ecology of Food and Nutrition in various issues of Volumenes 1, 2, 3, 4 and 5
Descripción Física:IX, 143 p. : il. ; 24 cm
ISBN:9780677160900