Oxidation in foods and beverages and antioxidant applications
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Oxford [etc.] :
WP
2010
|
| Colección: | Woodhead Publishing in food science, technology and nutrition ;
200 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008073919708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Contiene: V. 1. Understanding mechanisms of oxidation and antioxidant activity
- V.2. Management in different industry sectors
