Cita APA (7a ed.)

Decker, E. A., Elias, R. J., & McClements, D. J. (2010). Oxidation in foods and beverages and antioxidant applications. WP.

Cita Chicago Style (17a ed.)

Decker, Eric A., Ryan J. Elias, y David Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications. Oxford [etc.]: WP, 2010.

Cita MLA (9a ed.)

Decker, Eric A., et al. Oxidation in Foods and Beverages and Antioxidant Applications. WP, 2010.

Precaución: Estas citas no son 100% exactas.