Handbook of food analysis
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Marcel Dekker
cop. 2004.
|
| Edición: | 2nd ed., revised and expanded |
| Colección: | Food science and technology ;
138. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991008034829708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Contiene: V. 1. Physical characterization and nutrient analysis
- V. 2. Residues and other food component analysis
- V. 3. Methods and instruments in applied food analysis.
