Smolin, L. A., & Grosvenor, M. B. (2010). Nutrition: Science and applications (2nd ed.). Wiley.
Cita Chicago Style (17a ed.)Smolin, Lori A., y Mary B. Grosvenor. Nutrition: Science and Applications. 2nd ed. Hoboken, NJ: Wiley, 2010.
Cita MLA (9a ed.)Smolin, Lori A., y Mary B. Grosvenor. Nutrition: Science and Applications. 2nd ed. Wiley, 2010.
Precaución: Estas citas no son 100% exactas.