Nutrition science and applications
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Hoboken, NJ :
Wiley
cop. 2010
|
| Edition: | 2nd ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007966529708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Véase también: "Nutrient composition of foods" |
|---|---|
| Physical Description: | XXVI, 785 [110] p. : il. ; 29 cm |
| ISBN: | 9780470524749 |
