Arsenic and tin in foods : reviews and commonly used methods of analysis

Arsenic and tin in foods reviews and commonly used methods of analysis

Bibliographic Details
Main Author: Horwitz, Willian (-)
Corporate Author: Organización de las Naciones Unidas para la Agricultura y la Alimentación., editor (editor)
Format: Book
Language:Inglés
Published: Rome : Food and Agriculture Organization of the United Nations 1979
Series:FAO. Food and nutrition paper ; 9
Subjects:
Alimentos > Análisis
Alimentos > Arsénico.
Alimentos > Estaño.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007934899708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:published with the cooperation of The World Health Organization and The United Nations Environment Programme
Physical Description:VI, 108 p. ; 28 cm
ISBN:9789251007273

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