Arsenic and tin in foods reviews and commonly used methods of analysis
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Rome :
Food and Agriculture Organization of the United Nations
1979
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| Colección: | FAO. Food and nutrition paper ;
9 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007934899708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | published with the cooperation of The World Health Organization and The United Nations Environment Programme |
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| Descripción Física: | VI, 108 p. ; 28 cm |
| ISBN: | 9789251007273 |
