Cita APA (7a ed.)

Horwitz, W. (1979). Arsenic and tin in foods: Reviews and commonly used methods of analysis. Food and Agriculture Organization of the United Nations.

Cita Chicago Style (17a ed.)

Horwitz, Willian. Arsenic and Tin in Foods: Reviews and Commonly Used Methods of Analysis. Rome: Food and Agriculture Organization of the United Nations, 1979.

Cita MLA (9a ed.)

Horwitz, Willian. Arsenic and Tin in Foods: Reviews and Commonly Used Methods of Analysis. Food and Agriculture Organization of the United Nations, 1979.