Exposure of infants and children to lead Working Document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986

Bibliographic Details
Main Author: Oskarsson, Agneta (-)
Corporate Author: Organización de las Naciones Unidas para la Agricultura y la Alimentación., editor (editor)
Format: Book
Language:Inglés
Published: Rome : Food and Agriculture Organization of the United Nations 1989
Series:FAO. Food and nutrition paper ; 45
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007934699708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[3], 55 p. ; 21 cm
ISBN:9789251028209