Exposure of infants and children to lead Working Document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Rome :
Food and Agriculture Organization of the United Nations
1989
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| Colección: | FAO. Food and nutrition paper ;
45 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007934699708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | [3], 55 p. ; 21 cm |
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| ISBN: | 9789251028209 |
