Cita APA (7a ed.)

Hafs, H. D., & Zimbelman, R. G. (1994). Low-fat meats: Design strategies and human implications. Academic Press.

Cita Chicago Style (17a ed.)

Hafs, Harold D., y Robert G. Zimbelman. Low-fat Meats: Design Strategies and Human Implications. San Diego [etc.]: Academic Press, 1994.

Cita MLA (9a ed.)

Hafs, Harold D., y Robert G. Zimbelman. Low-fat Meats: Design Strategies and Human Implications. Academic Press, 1994.