Introducción a la bioquímica y tecnología de los alimentos
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Zaragoza :
Acribia
1980
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007796269708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | v. I (333 p.) ; 24 cm |
|---|---|
| ISBN: | 9788420004440 |
