Food in early modern Europe
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Westport, CT :
Greenwood Press
2003
|
| Series: | Food through history
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007746129708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XVII, 360 p. : il. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. [247]-250) e índices |
| ISBN: | 9780313319624 |
