Eating right in the Renaissance
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Berkeley [etc.] :
University of California Press
2002
|
| Series: | California series in food and culture ;
2 |
| Subjects: | |
| Online Access: | Table of contents |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007745729708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | IX, 315 p., [8] p. de lám. : il. ; 24 cm |
|---|---|
| Bibliography: | Bibliografía: p. 295-308 |
| ISBN: | 9780520229471 |
